Xanthan Gum

1.Carried Standard: the international standards, such as BP, USP, FCC, etc. and China National Standard:GB 2.Very good price Production process: Xanthan gum is a natural polysaccharide and important biological polymers, by the black rot in Brassica campestris Xanthomonas to carbohydrates as the main raw material, the aerobic fermentation biotechnology generated.Usage:Xanthan Gum can be widely used as salt/acid resistant thickener, high efficient suspension agent and emulsifier, high viscosity filling agent in various food and beverage. It can not only enhance the performance of water-keeping and shape-keeping, but also improve the freeze/thaw stability and mouth-feeling of food and beverage products. Meanwhile, Xanthan Gum can extend the shelflife of products, simplifying the filling and sterilization during the course of production.Storage:  1.Be set to cool.dry and ventilated place .away from Fire source.                 2. Sealed,Prevent from rain .sunlight and  strong acis or alkali.                3.Lightly transport and protect from package damage.   

Xanthan Gum